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TasteGood Vegan Biscuits

TasteGood Vegan Biscuits

About TasteGood Vegan Biscuits

TasteGood Vegan Biscuits – Eat Healthy, Live Healthy.

Craving something sweet yet healthy? Discover TasteGood Vegan Biscuits, a guilt-free indulgence crafted with care using 100% plant-based ingredients, the goodness of soy & moong, and a delightful vanilla twist. Among the best vegan biscuits available today, they offer clean, smart snacking.

Unlike regular biscuits loaded with maida and sugar, these healthy biscuits are baked with whole wheat flour, enriched with plant-based protein, and completely free from added sugar and trans-fat. Whether you're looking for whole wheat biscuits vegan in nature or something inspired by vegan biscuits, this is the perfect match.

Perfect for clean eaters, vegans, diabetics, and the everyday health-conscious snacker, TasteGood Vegan Biscuits are your ideal vegan snacks. If you’re exploring top vegan biscuit brands, make this your go-to. They’re the better way to bite—tasty, nourishing, and truly satisfying.

TasteGood Vegan Biscuits

Benefits and Use

TasteGood Vegan Biscuits Benefits

  • Boosts Natural Energy Levels: Made with complex carbs and plant-based ingredients to keep you energized-without the sugar crash.
  • Diabetic-Friendly & Sugar Conscious: Formulated with no added sugar and ideal for those managing sugar intake.
  • Powered by Plant-Based Protein: Infused with moong and soy protein to support daily muscle function and balanced nutrition.
  • Heart-Smart & Cholesterol-Free: With zero trans-fat and no cholesterol, it's a smart snack for maintaining heart health.
  • Prebiotic Support for Gut Wellness: Enriched with prebiotics that promote a healthy digestive system and better nutrient absorption.
  • Clean Snacking, Anytime, Anywhere: Whether at work, post-yoga, or during travel-this biscuit is your go-to for guilt-free, on-the-go nourishment.

Ingredients

TasteGood Vegan Biscuits Ingredients

Whole Wheat Flour (Atta), Interesterified Vegetable Oil (Palm Oil), Maltitol (INS 965(i), INS 965(ii)), Moong Powder, Soy Protein Isolate, Raising Agents (INS 503(ii), INS 500(ii)), Cashew Flakes, Iodised Salt, Emulsifiers (INS 322, INS 471, INS 472e), Sweetener (INS 955), Dough Conditioner (INS 223), Artificial Flavoring Substances (Ethyl Vanillin, Vanilla, Cashew Flavour)

Allergen Information: Contains Wheat, Soy, and Sulphite

Note: This product contains sucralose and is not recommended for children. Contains artificial sweetener and is intended for calorie-conscious individuals. Contains polyols, and excessive consumption may have a laxative effect. Pregnant and lactating women should use under physician’s guidance.

Nutritional Information

(Approx. Values per 100g / per Serving [15g])

Nutrient Per 100g Per Serving (15g)
Energy (kcal) 505.55 3.80
Protein (g) 11.40 3.16
Carbohydrates (g) 57.80 -
Total Sugar (g) 6.32 -
Added Sugar (g) 0.00 0.00
Dietary Fiber (g) 4.31 -
Total Fat (g) 25.38 5.68
Saturated Fat (g) 11.11 7.58
Trans Fat (g) 0.00 0.00
Cholesterol (mg) 0.00 0.00
Sodium (mg) 404.25 3.04

% RDA values are based on an average adult diet of 2000 Kcal/day. Individual needs may vary.


How to Use

How to Use TasteGood Vegan Biscuits

  • Enjoy 2 biscuits (15g) per serving as a part of your mid-morning or evening snack.
  • Pair with your favorite plant-based beverage like oat milk-or enjoy them on their own as crunchy, vegan snacks.
  • Suitable for adults of all ages looking for a healthy, plant-based snack.

Storage Information

Store in a cool, hygienic, and dry place. Once opened, transfer the contents to a clean airtight container to maintain freshness.